Salsa comes in all intensities and there are innumerable ways to prepare a tasty one.They are low in calories, usually contain no fat and if you eat 1/2 c. of fresh salsa, you can check one of your daily recommended fruits or veggies off the list. This recipe asks for jalapeno which will make a mild-medium salsa. If you want more of a bite, use serrano peppers and if you live on the edge, use habanero peppers.
12 roasted tomatillos
2 medium tomatoes
2 c. fresh mango
3 lg. seeded jalapenos
1/3 c. red onion
2 T. fresh ginger root
1/8 c. lime juice
a handful of fresh mint
salt and pepper to taste
Makes 5 c. ( great for a party)
Salsas are a great playground for a creative mind and they're simple to put together.
Place all the ingredients in a food processor and chop!!
That's it!! The salsa is ready!!
This recipe is great with chips, or as an accompaniment for baked or grilled fish or chicken.