Key: 3 to 1Ingredients 3 tomatoes 1 pepper ( jalapeno/mild, serrano/spicy) 1 clove garlic 1 t. salt optional 1/4 c. cilantro 1/2 t. ground cumin
Place veggies and garlic on a plate to cool if you’re in a hurry to dip those chips! (about 5 min.) Remove the stem and seeds from the pepper and throw all this in the blender or food chopper. Add salt and the optional items if you wish. Blend until you have a smooth consistency.
Voila!!! You are done, and all that in about 20 min. This salsa is so tasty I scooped up a bit before I took the photo and as you can see I’m short about half a chip on the front of the plate.