Buñuelos:A New Year’s Mexican Tradition

On New Year’s Day, in the southern part of the U.S., people will be eating black-eyed peas for good luck. In Cuba and Spain, pork is served symbolizing progress and  in other countries legumes are a part of the New Year’s meal because they resemble coins. My family heritage hails from Mexico and   buñuelos were always a part of the tradition as I grew up. My auntie, Tía Eva made a stack of them  each 1st of January, then waited for siblings, nieces and nephews to show up and have their fill. They are a cousin to the churro or perhaps even a fritter. They’re deep fried, sugared and YUMMY!! I was taught to make them without a recipe so I hunted one down that resembles  what I ate in  Tía Eva’s kitchen.
Mexican Buñuelos
Courtesy of Socorro Munoz Kimble & Irma Serrano Noriega

Recipe Ingredients: 3 cups flour, sifted twice 1 tbsp baking powder 1 tbsp salt 1 tbsp sugar 2 eggs 3/4 cup milk 1/2 cup butter or margarine oil for frying

Recipe Instructions: In a large bowl, mix flour, baking powder and salt.In a small bowl, beat one tbsp sugar, eggs and butter. Stir in milk. Add milk mixture to flour. If dough is too dry, add a few more drops of milk. Knead dough until it is very smooth. Shape into 20 balls. Cover and let stand for 30 minutes.Heat oil one-inch deep in large skillet to 360 F.Roll each ball out on a lightly-floured board into very thin six-inch circle. Fry buñuelos until golden brown, turning once. Drain on absorbent towels. Sprinkle with sugar-cinnamon topping while warm, or drizzle with one of the following syrups. These can be frozen. Wrap separately in freezer bags. Defrost and place in a 350 F. oven for a few minutes to crips.(20 fritter) I also found a video of an expert making these crispy treats. Watch the dexterity in her hands. http://www.youtube.com/watch?v=O2k2rdw4WEU

Whether you indulge, overindulge or exercise self-control, I wish all our CW readers a magnificent New Year. I pray that in 2011 each of you will become the woman God created you to be!!



Email Yvonne Yvonne has spent over twenty years in the public schools. "Academics are the vehicle we use to inspire children to be courageous enough to fulfill their destiny.” Active in theater arts for most of her life, Yvonne has written and directed three original stage productions in the last year. Her first book, Fingerprint:Uniquely Marked for a Purpose has recently been released. It is a twenty one day devotional for women in both English and Spanish. To glimpse a preview or purchase your copy click here.