Basil-Cilantro Pesto

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It’s quick! It’s easy! It’s healthy and more than anything, it’s DELICIOUS! Pesto is a sauce that can be added to pasta, used as a topping on pizza  and today it’s featured in Pesto Chicken Salad. Traditional pesto ingredients include basil, pine nuts and Parmesan cheese. We’re shaking it up a little and melding the sweet taste of basil with the fragrant mix of  parsley and citrus found in cilantro.

 

 

Ingredients:

1 c. fresh basil

1 c. cilantro (no stems)

1/3 c. walnuts

1 large clove garlic

1/3 c. Romano or Parmesan cheese (Romano is a little stronger)

1/4-1/2 c. extra virgin olive oil

pinch of kosher salt

 

 

First of all, run the walnuts through your processor.

 

 

Next, add the basil, cilantro, minced garlic, cheese, salt, and drizzle a little oil in the processor. Pulse and add oil. Repeat until it takes the form of a thick paste.

 

 

Chop 2 c. of chicken (what you see above is the last of a rotisserie chicken) and add some chopped black olives and the pesto. Because I like texture, I added some minced celery as an afterthought. Blanched almonds would also work. They would add texture, taste and visually change the look of the salad.

 

 

 

This Chicken Pesto Salad is whipped up in about 15 min. and served on a toasted baguette or crackers.

 

 

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Email Yvonne Yvonne has spent over twenty years in the public schools. "Academics are the vehicle we use to inspire children to be courageous enough to fulfill their destiny.” Active in theater arts for most of her life, Yvonne has written and directed three original stage productions in the last year. Her first book, Fingerprint:Uniquely Marked for a Purpose has recently been released. It is a twenty one day devotional for women in both English and Spanish. To glimpse a preview or purchase your copy click here.