cream cheese frosting

Hotcakes for the 4th - Red, White and Blue Cupcakes!

  Happy 4th of July!!! If you're scrambling around trying to find a fun recipe to bring to the BBQ, this Fourth of July Cupcake recipe may be just the thing! Taken from Baking Bites these cupcakes are as cute as they are delicious! Enjoy :)

Fourth of July Cupcakes 2 large eggs 1/2 cup milk (low fat is fine) 1/4 cup vegetable oil 1/4 cup butter, melted and cooled 1 tsp vanilla extract 1 1/3 cups all purpose flour 3/4 cup sugar 1 tsp baking powder 1/4 tsp salt 1 tbsp raspberry or strawberry jam (optional) 1 tbsp blueberry preserves (optional) red food coloring blue food coloring

Preheat oven to 350F. Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together eggs, milk, vegetable oil, melted butter and vanilla extract until smooth. In a large bowl, whisk together flour, sugar, baking powder and salt. Pour wet ingredients into the dry ingredients and whisk just until batter is smooth. Take out two small bowls and place 3/4 cup batter into each one. Add 1 tbsp jam and red food coloring to first bowl and whisk to incorporate. Add 1 tbsp blueberry preserves and blue food coloring to second bowl and whisk to combine. Add additional food coloring (batter should be very brightly colored, use at least 15 drops of each color minimum) as needed until desired color is reached. Divide red batter evenly into prepared muffin cups. Divide blue batter evenly into muffin cups, centering it on top of the red batter (do not attempt to smooth it out!). Divide remaining white batter evenly (again, do not attempt to smooth it out!). Bake for about 15 minutes, until a toothpick inserted into the center of each cupcake comes out clean and the top springs back when lightly pressed. Cool completely on a wire rack before frosting.

Cream Cheese Frosting 6-oz cream cheese, room temperature 1/4 cup butter, room temperature 1 1/2-2 cups confectioners’ sugar 1 tsp vanilla extract

Beat cream cheese and butter in a large bowl until well-combined.  Gradually add in confectioners’ sugar until the mixture reaches a thick easy-to-spread consistency. If you prefer stiffer icing, add a little extra confectioners’ sugar. Spread on cooled cupcakes.

Simply Strawberry Valentine Cupcakes

If you're looking for a "hit" at home, work or party, this recipe is it! People will beg for you to share your secret. The following recipe is a shortened version from Cupcakes from the Cake Doctor by Anne Byrn. Mix the following ingredients in a large mixing bowl.  Blend with an electric mixer and pour 1/3c. batter  into cupcake liner and bake for 20-25 min. @ 350.

  • 1 pkg. (18.25 oz) plain white cake mix
  • 1 pkg. (3 oz) strawberry gelatin
  • 1 c. finely chopped fresh strawberries with juice, from 11/2c. whole berries
  • 3/4c. milk
  • 3/4c. vegetable oil
  • 4 large  eggs

Prepare Strawberry Cream Cheese Frosting

  • 1 package (8 ounces) cream cheese, at room temperature
  • 8 tablespoons (1 stick) butter, at room temperature
  • 3 ½ cups confectioners' sugar, sifted
  • ¾ cup fresh ripe strawberries, rinsed, capped, and mashed to make ½ cup, then drained well
  • ½ cup frozen unsweetened grated coconut, thawed
  • ½ cup of chopped pecans

Combine the cream cheese and butter in a medium bowl with an electric mixer on low speed for about 30 seconds. Stop the machine and add the sugar and drained strawberries.  Blend the frosting on low until the sugar has been incorporated.  Then raise the speed to medium and mix the frosting another minute or until the frosting lightens and is well combined.

Frost those pink babies and enjoy!!

Pretty in Pink Strawberry Cupcakes

In keeping breast cancer awareness in the forefront this month, the BEST strawberry cupcakes are a must. The following recipe is a shortened version from Cupcakes from the Cake Doctor by Anne Byrn. Mix the following ingredients in a large mixing bowl.  Blend with an electric mixer and pour 1/3c. batter  into cupcake liner and bake for 20-25 min. @ 350.

  • 1 pkg. (18.25 oz) plain white cake mix
  • 1 pkg. (3 oz) strawberry gelatin
  • 1 c. finely chopped fresh strawberries with juice, from 11/2c. whole berries
  • 3/4c. milk
  • 3/4c. vegetable oil
  • 4 large  eggs

Prepare Strawberry Cream Cheese Frosting

  • 1 package (8 ounces) cream cheese, at room temperature
  • 8 tablespoons (1 stick) butter, at room temperature
  • 3 ½ cups confectioners' sugar, sifted
  • ¾ cup fresh ripe strawberries, rinsed, capped, and mashed to make ½ cup, then drained well
  • ½ cup frozen unsweetened grated coconut, thawed
  • ½ cup of chopped pecans

Combine the cream cheese and butter in a medium bowl with an electric mixer on low speed for about 30 seconds. Stop the machine and add the sugar and drained strawberries.  Blend the frosting on low until the sugar has been incorporated.  Then raise the speed to medium and mix the frosting another minute or until the frosting lightens and is well combined.

Frost those pink babies and enjoy!!

I thought it wold be interesting to find  out how many cookbooks have been created to fund cancer research. Here are a few links. There are great recipes and heart-warming back-stories connected to each.

http://www.bhg.com/bhg/store/product.jsp?catid=cat120006&prodid=prod3920005

http://3chiliesandabean.com/index.htm

http://www.breastfriends.ca